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Mrs Jones

Passion in the baking

Bake, Laugh, Learn
About Mrs Jones

My passion for baking and cake decorating stems from many an afternoon spent with my Mum learning the intricacies of it all.

Over the years this has been consolidated by achieving a professional diploma with PME Masters Certificates in Sugarpaste, Sugar Flowers, Royal Icing and Piping, and attending Masterclasses with the very best professional cake decorators in the country.

I am Chair of the Glasgow Branch of the British Sugarcraft Guild, a member of the Scottish Association of Master Bakers and a founding member of the Glasgow Baking Club.

It is also an honour to be the baking expert for the online tutorial library for Designer Cakes and one of their first Accredited Tutors.

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Latest News
  • Mrs Jones Cakes- Winter Gins - Up next in our Youtube series is my good friend (and self-proclaimed gin expert) Debbie Anness, who show us how to make four delicious Winter Gin Liqueurs with the simplest of ingredients and the cheapest of gins. When ready these liqueurs can be decanted into pretty bottles and given to family and friends as treats. You can view and download the full recipes below. Don't forget to subscribe to our Youtube Channel for more delicious recipes!    ... Continue Reading →
  • Mrs Jones Cake Ambulance in Tie the Knot - Mrs Jones was delighted to be featured again in Tie the Knot Scotland. Check out the full feature below and don't forget to check out our Cake Ambulance page to learn more:  
  • xmas pudding with brandy butter perfect for Christmas Mrs Jones Cakes – Serving Xmas Pudding - In the final video of our series Mrs Jones bother, Graham, shows the best way to serve the most delicious Xmas Pudding and Brandy Butter.  Serving Xmas Pudding and Brandy Butter Re-Steaming Follow the previous instructions for steaming only this time steam for 2 hours. To Serve Bring some brandy to bubbling point and pour over the pudding. Be careful though! Immediately light the brandy with a match. Yay! Sit back and let the guests admire your handiwork! ... Continue Reading →
  • xmas pudding with brandy butter perfect for Christmas Mrs Jones Cakes – Brandy Butter - The second of our series, Mrs Jones brother, Graham, shares his deliciously decadent homemade boozy brandy butter, perfect to accompany a Xmas Pudding.    Recipe for Brandy Butter Always read the recipe twice to ensure that you have all the ingredients and understand what you need to do. I’m notorious for missing things out! Ingredients 200g unsalted butter 200g soft light or dark brown sugar Brandy to taste – you might prefer to use rum. Method Ensure ... Continue Reading →
  • xmas pudding with brandy butter perfect for Christmas Mrs Jones Cakes – Xmas Pudding - In this tutorial we share the first of our three part series. Graham Wood is in the kitchen to share his recipe for making the easiest of Xmas Puddings!  Recipe for Xmas Pudding Ingredients 110g shredded suet 50g fresh white breadcrumbs 50g self-raising flour 1.5 tsp of mixed spice (OR ¼ tsp Cinnamon, 1 tsp mixed spice and ¼ tsp nutmeg) 225g muscovado sugar (OR soft dark brown sugar) 500g of a mixture of Currants, Raisins and ... Continue Reading →
  • Mrs Jones Cakes – Now On Youtube - We are pleased to announce the first of our Mrs Jones Cakes series on Youtube. Along with some of our guests to the kitchen we will be sharing our favourite recipes, tips and kitchen techniques. In this first short video listen to some of our professional cake artist buddies, Anna Maria Roch, Ceri Griffiths, Ellen Redmond, Robert Haynes chat with Mrs Jones very briefly about cake, and eat lots of it! Look out for our first full length ... Continue Reading →
  • Mrs Jones discusses Cake Portions in Tie the Knot - Mrs Jones was delighted to discuss cake portions with Tie the Knot Scotland. Check out the full feature below:  
  • Welcome to Mrs Jones’ Blog - Here in our kitchen we love to bake, learn, laugh, and indulge. So we thought it was high time we shared some of our experiences with you through our very own blog. Some of the topics we will cover will include Mrs Jones’ pearls of wisdom on ingredients, recipes, baking and decorating equipment, and exciting developments in Mrs Jones’ Kitchen. We hope you enjoy our new blog, and we look forward to reading your comments! Watch this space...
  • Yet another feature in the Cake International magazine - Mrs Jones was honoured to be asked for a second tutorial for the Cake International magazine.  This time it was to create a 5 tier wedding cake for the July 2017 edition.  Follow the step by step approach from pages 19 – 23 and make this elegant cake decorated with hand painting in edible silver, and her signature sugar roses and leaves.
  • Try out Mrs Jones recipe for Red Velvet Cake - Mrs Jones shows how to make a perfect Red Velvet Cake from scratch in her step by step tutorial.
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