Mrs Jones was honoured to be asked for a second tutorial for the Cake International magazine. This time it was to create a 5 tier wedding cake for the July 2017 edition.
Mrs Jones shows how to make a perfect Red Velvet Cake from scratch in her step by step tutorial.
Mrs Jones was honoured to be invited to create a tutorial for her Luxury Gold Drip Cake to feature in the January 2017 edition of the Cake International magazine. Follow the step by step approach from pages 58 – 61 on how to make this easy, tasty ‘blingy’ show stopper. […]