Mrs Jones was delighted to discuss cake portions with Tie the Knot Scotland. Check out the full feature below:
Here in our kitchen we love to bake, learn, laugh, and indulge. So we thought it was high time we shared some of our experiences with you through our very own blog.
Mrs Jones was honoured to be asked for a second tutorial for the Cake International magazine. This time it was to create a 5 tier wedding cake for the July 2017 edition.
Mrs Jones shows how to make a perfect Red Velvet Cake from scratch in her step by step tutorial.
Mrs Jones was honoured to be invited to create a tutorial for her Luxury Gold Drip Cake to feature in the January 2017 edition of the Cake International magazine. Follow the step by step approach from pages 58 – 61 on how to make this easy, tasty ‘blingy’ show stopper. Recipes for honeycomb, mini macarons […]
We were delighted to see one of our happy couples’ special day in Junebug Weddings.
Jenn and Simon knew they wanted something a little different, so choose a beautiful walled garden and ‘Secret Garden’ theme for their wedding. They also used tips to create something really unique and special for their outdoor ceremony.
Mrs Jones teaches how to create a Coffee and Walnut cake from scratch in her step by step video tutorial.