Up next in our Youtube series is my good friend (and self-proclaimed gin expert) Debbie Anness, who show us how to make four delicious Winter Gin Liqueurs with the simplest of ingredients and the cheapest of gins. When ready these liqueurs can be decanted into pretty bottles and given to family and friends as treats. […]
Mrs Jones was delighted to be featured again in Tie the Knot Scotland. Check out the full feature below and don’t forget to check out our Cake Ambulance page to learn more:
In the final video of our series Mrs Jones bother, Graham, shows the best way to serve the most delicious Xmas Pudding and Brandy Butter. Serving Xmas Pudding and Brandy Butter Re-Steaming Follow the previous instructions for steaming only this time steam for 2 hours. To Serve Bring some brandy to bubbling point and pour […]
The second of our series, Mrs Jones brother, Graham, shares his deliciously decadent homemade boozy brandy butter, perfect to accompany a Xmas Pudding. Recipe for Brandy Butter Always read the recipe twice to ensure that you have all the ingredients and understand what you need to do. I’m notorious for missing things out! […]
In this tutorial we share the first of our three part series. Graham Wood is in the kitchen to share his recipe for making the easiest of Xmas Puddings! Recipe for Xmas Pudding Ingredients 110g shredded suet 50g fresh white breadcrumbs 50g self-raising flour 1.5 tsp of mixed spice (OR ¼ tsp Cinnamon, 1 […]
We are pleased to announce the first of our Mrs Jones Cakes series on Youtube. Along with some of our guests to the kitchen we will be sharing our favourite recipes, tips and kitchen techniques. In this first short video listen to some of our professional cake artist buddies, Anna Maria Roch, Ceri Griffiths, Ellen […]
Mrs Jones was delighted to discuss cake portions with Tie the Knot Scotland. Check out the full feature below:
Here in our kitchen we love to bake, learn, laugh, and indulge. So we thought it was high time we shared some of our experiences with you through our very own blog.
Mrs Jones was honoured to be asked for a second tutorial for the Cake International magazine. This time it was to create a 5 tier wedding cake for the July 2017 edition.
Mrs Jones shows how to make a perfect Red Velvet Cake from scratch in her step by step tutorial.