We pride ourselves in creating cakes which taste as good as they look. We bake everything from scratch using the best of ingredients which we source locally where possible.
Our cakes consist of four layers of sponge, drizzled with tasty sugar syrups and filled with delicious buttercream, curds and conserves. To achieve the smooth, clean lines that we are known for, all our cakes are coated in a delicious Belgian chocolate ganache before icing, which adds to the already delicious flavours.
Our Luxury Fruit cake is moist and light, soaked with brandy and covered in a thick, natural marzipan. Enjoy all year-round!
Looking for something unexpected? Try our Orange sponge cake with Swiss meringue buttercream and orange curd.
Our take on the famous bakewell flavours! Almond sponge cake layered with Amaretto buttercream and black cherry conserve.
A modern, mouthwatering creation. Salted caramel sponge with caramel buttercream and decorated with a caramel drizzle.
One for the chocoholics! Rich chocolate mud cake with chocolate buttercream or chocolate ganache.
Coffee and pecan cake filled with coffee buttercream - our unique take on a tea time tradition!
A delightful twist on an age-old favourite! Moist carrot cake with orange buttercream.
A luxurious and indulgent treat. White chocolate, strawberry buttercream layered sponge with strawberry and champagne conserve. Let the good times flow!
Liven things up with a bit of tropical flavour! Coconut and lime sponge with coconut buttercream and lime curd.
A light and moreish, zesty lemon cake with swiss meringue buttercream and lemon curd.
A simple but stunning flavour combination. Composed of Madagascan vanilla sponge with swiss meringue buttercream and sweet raspberry conserve. A classic crowd pleaser!
We can create a wide variety of smaller sweet treats for your wedding or celebration.