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August 28, 2017

Mrs Jones features in Cake International magazine

Mrs Jones was honoured to be invited to create a tutorial for her Luxury Gold Drip Cake to feature in the January 2017 edition of the Cake International magazine. Follow the step by step approach from pages 58 – 61 on how to make this easy, tasty ‘blingy’ show stopper.  Recipes for honeycomb, mini macarons and Scottish tablet are also included.

August 28, 2017