Close

August 28, 2017

Yet another feature in the Cake International magazine

Mrs Jones was honoured to be asked for a second tutorial for the Cake International magazine.  This time it was to create a 5 tier wedding cake for the July 2017 edition. 

Follow the step by step approach from pages 19 – 23 and make this elegant cake decorated with hand painting in edible silver, and her signature sugar roses and leaves.

August 28, 2017