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28/08/2017

Yet another feature in the Cake International magazine

Mrs Jones was honoured to be asked for a second tutorial for the Cake International magazine.  This time it was to create a 5 tier wedding cake for the July 2017 edition. 

Follow the step by step approach from pages 19 – 23 and make this elegant cake decorated with hand painting in edible silver, and her signature sugar roses and leaves.

28/08/2017

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