There is nothing better than a cake baked from scratch. Come along to the kitchen and learn to bake the following delicious sponge cakes and their fillings (and take them home for your family and friends to drool over!).
Red Velvet Cake
Swiss Meringue Buttercream
Dark Chocolate Ganache
Cream Cheese Frosting
Included are a light lunch, plenty tea, coffee and water, and all the recipes.
Timings: 09.30am – 4.30pm Saturday 21 April 2018