Skill Level: Beginner to anyone who would like to enhance their baking skills
Timings: 09.30am – 4.30pm
There is nothing better than a cake baked from scratch. Come along to the kitchen and learn to bake the following delicious sponge cakes and their fillings. You’ll bake 32 delicious, generous servings of cake to take away!
Red Velvet Cake
Swiss Meringue Buttercream
Dark Chocolate Ganache
Cream Cheese Frosting
Included are a light lunch, plenty refreshments and all the recipes.