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Maggie Austin

Following her career as a classical ballet dancer, Maggie Austin completed the prestigious L’art de la Pâtisserie programme at the French Pastry School with honours. She brought her unique artistic vision to life when she launched Maggie Austin Cake in 2010 and has since reached an international audience. From White House Christmas celebrations and Hollywood parties to royal weddings, Maggie is honoured to work with prestigious clients all over the globe. Her designs display symmetry, elegance, and sophistication with the subtle yet unmistakable mark of haute couture.

Her book Maggie Austin Cake: Artistry and Technique is a best seller and she can be seen on Craftsy.  We love having Maggie here to share her expertise with our students.

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